Recognition site:
↑(N)8AAGNNNNNCTT(N)13↑
↓(N)13TTCNNNNNGAA(N)8↓
Source: Flavobacterium aquatile Ob10
Assayed on: Lambda DNA
Unit definition: One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl.
Optimal SE-buffer: W (10 mM Tris-HCl (pH 8.5 at 25°C); 10 mM MgCl2; 100 mM NaCl; 1 mM DTT.) + SAM
Activity in SEBuffers:
SEBuffer B 0 - 10%
SEBuffer G 25 - 50%
SEBuffer O 75 -100%
SEBuffer W 100%
SEBuffer Y 50 - 75%
SEBuffer ROSE 70%
When using a buffer other than the optimal (suppied) SEBuffer, it may be necessary to add more enzyme to achieve complete digestion.
Optimal temperature: 37°C
Storage conditions: 10 mM Tris-HCl (pH 7.5); 250 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol; Store at -20°C.
Ligation: After 3-fold overdigestion with enzyme 20% of the DNA fragments can be ligated and of these 80% can be recut. In the presence of 10%PEG ligation is better.
Non-specific hydrolisis: No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 5 u.a. of enzyme for 16 hours at 37°C.
Reagents supplied with Enzyme: 10 X SE-buffer W, SAM
Methylation sensitivity: not tested
Inactivation: 20 minutes under 65°C
Notes: High enzyme concentration results in star activity
To obtain 100% activity, SAM should be added to a final concentration 0.01 mM.
Fal I - ↑(N)8AAGNNNNNCTT(N)13↑ - ↓(N)13TTCNNNNNGAA(N)8↓ - Restriction Endnuclease from Sibenzyme
* availibility of sample size may be limited
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