Source: Yeast
Description: Coenzyme A, free acid
Formula: C21H36N7O16P3S
Molecular Weight: 767.54 g/mol
CAS Number: 85-61-0
Activity: Assay by Anhydrous basis
Concentration: 310 Units/mg
Formulation: Almost white to slightly yellow lyophilized powder
Appearance: Clear and slightly opalescent
Water: 2.1 %
Purity Coenzym A: UV 90.8%
Pyrogens: Free
Storage and Handling: -20°C
1: 3'-phosphoryliertes-Adenosin
2: Diphosphat, Phosphorsäureanhydrid
1 + 2: 3'-phosphoryliertes-Adenosindiphosphat.
3: Pantoinsäure, Dihydroxy-Dimethyl-Butansäure.
4: β-Alanin.
3 + 4: Pantothensäure.
5: β-Mercapto-ethylamin, Thioethanolamin, Cysteamin.
3 + 4 + 5: Pantethein
Final price excl. shipping costs3