Lysozyme from chicken egg white has been used for the extraction of genomic DNA from bacterial cells. It has been used as an external standard for MALDI-TOF mass analysis (Molecular Biology Grade)
Synonym
[E.C. 3.2.1.17], Muramidase
State of matter
Solid
origin
from chicken egg white
additional product description
Hydrochloride form salt-free, albumin-free, freeze-dried
Mass
approx. 14400 g/mol
CAS-No.:
9001-63-2
EC-No.:
232-620-4
Storage:
-20°C
LGK:
10 - 13
WGK:
1
Specification
DNases/RNases/Proteases
not detectable
Activity (pH 6.2)
min. 20000 U/mg
Stability tests / Quality control / Comparison
Lysozyme
Lysozyme from chicken egg white has been used for the extraction of genomic DNA from bacterial cells. It has been used as an external standard for MALDI-TOF mass analysis (Molecular Biology
Grade)
Lysozym für die Molekularbiologie 10 g; CAS: CAS-Nr.: 9001-63-2
Lysozyme from chicken egg white has been used for the extraction of genomic DNA from bacterial cells. It has been used as an external standard for MALDI-TOF mass analysis (Molecular Biology Grade)