Recognition site:
GCANNNN↑NTGC
CGTN↓NNNNACG
Source: Bacillus stearothermophilus AP
Assayed on: Lambda DNA
Unit definition: One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl.
Optimal SE-buffer: W (10 mM Tris-HCl (pH 8.5 at 25°C); 10 mM MgCl2; 100 mM NaCl; 1 mM DTT.)
Activity in SEBuffers:
SEBuffer B 25 - 50%
SEBuffer G 25 - 50%
SEBuffer O 75 -100%
SEBuffer W 100%
SEBuffer Y 25 - 50%
SEBuffer ROSE 100%
When using a buffer other than the optimal (suppied) SEBuffer, it may be necessary to add more enzyme to achieve complete digestion.
Optimal temperature: 60°C
Storage conditions: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0,1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; and 50% glycerol
Store: at -20°C
Ligation: After 5-fold overdigestion with enzyme more than 90% of the DNA fragments can be ligated and recut.
Non-specific hydrolisis: No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 5 u.a. of enzyme for 16 hours at 60°C.
Reagents Supplied with Enzyme: 10 X SE-buffer W
Methylation sensitivity: not tested
Inactivation: 20 minutes under 80°C
Notes: High enzyme concentration may result in star activity. At 37°C activity is 50% from maximum.
The minimum number of units that resulted in complete digestion of 1 μg of substrate DNA in 16 hours is 0,5.
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