Recognition site:
↑CATG
GTAC↓
Source: An E.coli strain that carries the cloned Fat I gene from Flavobacterium aquatile NL3
Assayed on: pUC19 DNA
Unit definition: One unit of the enzyme is the amount required to hydrolyze 1 μg of pUC19 DNA in 1 hour at 55°C in a total reaction volume of 50 μl.
Optimal SE-buffer: G (10 mM Tris-HCl (pH 7.6 at 25°C); 10 mM MgCl2; 50 mM NaCl; 1 mM DTT.)
Activity in SEBuffers:
SEBuffer B 10 - 20%
SEBuffer G 100%
SEBuffer O 25 - 50%
SEBuffer W 10 - 25%
SEBuffer Y 50 - 75%
SEBuffer ROSE 100%
When using a buffer other than the optimal (suppied) SEBuffer, it may be necessary to add more enzyme to achieve complete digestion.
Optimal temperature: 55°C
Storage conditions: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0,1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; and 50% glycerol.
Store: at -20°C.
Ligation: After 2-fold overdigestion with enzyme more than 90% of the DNA fragments can be ligated and recut.
Non-specific hydrolisis: No nonspecific activity was detected after incubation of 1 μg of DNA with 3 u.a. of enzyme for 16 hours at 55°C.
Reagents supplied with Enzyme: 10 X SE-buffer G
Methylation sensitivity: Blocked by mCATG methylation
Inactivation: 20 minutes under 65°C
Notes: The minimum number of units that resulted in complete digestion of 1 μg of substrate DNA in 16 hours is 0,25. FatI cleaves linear plasmid DNA at a rate 1.5-2 times higher than supercoiled plasmid DNA.
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